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ABOUT US

Chengdu Zhongke Huali Machinery Co., Ltd.

The company was established in October 2006 and is headquartered in Chengdu’s Pidu District Modern Industrial Park. It also maintains branch offices in Chongqing, Beijing, Henan, Nanjing, and other locations. The company has been recognized as a High-Tech Enterprise and a "Specialized, Fine, and New" SME by national standards. We specialize in manufacturing comprehensive equipment for hotpot bases and seasonings that comply with national GMP and SC regulations, as well as complete sets of machinery for fermented sauces and pickled vegetables, ready-to-eat meal production lines, and custom-made stainless steel products.
Over more than a decade of growth and development, our company has steadily established a comprehensive management and operational framework, along with robust quality and safety regulations. We have departments including the Management Department, Marketing Department, Technical Quality Department, Production Department, Finance Department, and After-Sales Service Department. Currently, our team comprises over 70 engineering, technical, and managerial professionals, including 6 senior engineers, 10 technical engineers, 14 administrative managers, and more than 40 skilled technicians. Additionally, we boast state-of-the-art processing equipment, strong technical expertise, a rigorous quality assurance system, and an experienced installation team.

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PRODUCT DISPLAY

Hot Pot Base and Seasoning Smart Production Line Complete Set of Fermented Vegetable Equipment Meat Products Line

Fry in hot oil

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Product Overview:


This product features advanced manufacturing technology, with a pot body crafted from premium-grade stainless steel that boasts excellent thermal conductivity. This ensures even heating of the oil and allows for rapid temperature increases during the cooking process. A dedicated hot-oil pump automatically circulates the oil within the pot to the designated location, reducing labor requirements and eliminating safety risks associated with manual handling—thereby guaranteeing precise control over all product specifications. The burner design is both highly efficient and environmentally friendly, enabling faster heating of ingredients while preserving the authentic flavor of the final product. Additionally, the appliance can be powered by multiple gas sources, including liquefied petroleum gas (LPG), natural gas, and piped city gas, offering versatile and reliable operation.

Fully Automatic Energy-Saving Wok

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Product Overview:


The equipment is primarily made of stainless steel, meeting food hygiene standards, and features a sleek, elegant design that ensures convenient operation. It’s a tilting-type, fully automatic, energy-efficient gas-powered stirring wok equipped with a tilting pot body for easy emptying of ingredients. The heating system utilizes a silent, energy-saving burner, offering safe, efficient, and highly energy-efficient performance—delivering over 30% energy savings compared to conventional gas systems. Material discharge is automated via a hydraulic system, while variable-frequency, stepless stirring speed control is integrated, along with a PLC-based control system for safe and stable operation. Additionally, the entire unit can be fitted with an automatic oil-supply system. The stirring motor boasts stepless frequency conversion, allowing seamless speed adjustments across a wide range to precisely meet food-processing requirements.

Automatic Ginger Washer

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Product Overview:


Application: Used for washing ginger Performance Features: All materials in contact with the product are made of stainless steel, ensuring compliance with food hygiene standards. Energy-efficient, hygienic, reduces labor costs, and minimizes manual workload intensity.

Multi-stage Bubble Washing Machine

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Product Overview:


Hair-removal and pest-cleaning machine, crafted with a stainless steel mesh chain and featuring nylon brushes inside the chamber to effectively remove hair. The machine is equipped with a pest-removal roller at the discharge end, along with an integrated debris collection bin, while the bottom incorporates bubbling technology for thorough cleaning. Application scope: Ideal for cleaning and removing hair, pests, and debris from a variety of root vegetables like carrots, potatoes, and peppers, as well as citrus fruits and other similar produce.

Drum cleaning machine

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Product Overview:


This equipment is designed for cleaning products such as pickled mustard tubers, ginger, fruits, and more by removing mud, debris, and peels. The upper part of the device features spray nozzles that provide all-around rinsing, while the interior is equipped with a movable filter screen to collect and easily remove cleaned-off impurities. Additionally, the equipment includes an automatic water-refilling function, and its conveyor speed can be smoothly adjusted via frequency conversion.

Multi-functional Vegetable Cutter

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Product Overview:


The vegetable slicer features a compact design, operates quietly, and delivers high efficiency at low speeds—producing around 800 kg per hour. It boasts a long service life and meets strict food hygiene standards. The process begins with centrifugal slicing, followed by conveyor transport to large blades that cut the vegetables into strips. These strips are then fed into a precision blade assembly for uniform cubing, completing the entire operation in one seamless step. The machine is capable of processing various food items, such as long strips and block-shaped vegetables, ensuring consistent thickness, evenly shaped strands with exceptional length, and excellent glossiness. Additionally, the resulting cubes and pieces maintain sharp, well-defined edges, while the unit itself is easy to maintain and repair.

Vibration Screening Machine

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Product Overview:


This equipment is crafted from SUS304 stainless steel, featuring a sleek exterior, robust structural integrity, stable material conveyance, and safe operation. It utilizes a SUS304 stainless steel filter plate for efficient preliminary material screening, with a slag-collecting tray positioned beneath the vibrating surface. The machine itself is constructed by bending SUS304 plates (3.0 mm thick) and finished with a matte-textured surface treatment. Its supporting frame is reinforced through multi-point linear welding, ensuring exceptional structural stability.

Defrosting Machine

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Product Overview:


The thawing machine is entirely made of stainless steel. This equipment is an automated thawing system custom-designed to meet specific customer needs and tailored to the characteristics of the materials being processed. Typically, it uses ambient-temperature water with bubbling action for gentle thawing. In colder winter conditions, steam-assisted heating can be employed to achieve rapid thawing results. The machine features variable-frequency speed control, ensuring stable conveyor speeds and enabling seamless, continuous production—plus, its operation can be adjusted at any time. The conveyor mesh is crafted from high-strength, premium-grade stainless steel, offering a robust structure capable of handling heavy loads. This innovative design not only revolutionizes traditional thawing methods but also significantly boosts thawing efficiency, while keeping operation simple and user-friendly. This equipment is ideal for the automated thawing of frozen meat products, including items like chicken feet, chicken legs, pork (with skin), beef, rabbit meat, duck meat, or other frozen meat products.

Bubble Washing and Cooling Machine

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Product Overview:


The entire machine of the bubble washing and cooling system is made from stainless steel and consists of components such as a tank body, a conveyor system, and a spray mechanism. It employs advanced bubble-based tumbling wash technology combined with spray irrigation to thoroughly remove impurities from the materials. At the bottom, a row of perforated air ducts generates bubbles under high-pressure air pump operation, causing the materials to tumble continuously in water for efficient cleaning. This ensures that every surface of the product is fully exposed to the cleaning action, effectively eliminating dirt, mud, salt residues, and other contaminants—leaving the materials clean, hygienic, and free of any hidden死角. Additionally, the discharge end is equipped with multiple spray nozzles for a second round of rinsing, guaranteeing a comprehensive and spotless clean. The conveyor system can be fully lifted out of the washing tank, making it easy to clean and maintain.

PROJECT CASE

Chengdu Kuani Food Co., Ltd.

Chengdu Kuani Food Co., Ltd.

Chongqing Huixiangyuan Food Co., Ltd.

Chongqing Huixiangyuan Food Co., Ltd.

Chongqing Meixiangyuan Industrial Group Co., Ltd.

Chongqing Meixiangyuan Industrial Group Co., Ltd.

HONOR QUALIFICATION

A one-stop machine for making fermented black beans, along with a certification for the bean fermentation process.
Top 10 Hot Pot Equipment Suppliers
High-tech enterprise
Top 10 Brands for Facility and Equipment Innovation
Sichuan Hot Pot Association's Standing Director Unit
Tianfu Cup – World’s Outstanding Sichuan Cuisine Partner
Cooperative Board Member Unit of the Sichuan Chuanlian Sichuan Cuisine Seasoning Traders Association
Sichuan Province's "Specialized, Fine, and New" SMEs
Vice-President Unit of Shandong Province Hot Pot Catering Association
Associate Member Unit of the Shandong Hot Pot Catering Association
Haiming: An Outstanding Brand Supplier
Niu Langhan: Gold-Medal Supplier
Executive Council Member Unit
A certificate for a stir-fried pickled vegetable machine
A certificate for a ventilation, constant-temperature, and constant-humidity device used in fermented black bean production
An automatic demolding mechanism certificate
A demolding machine certificate
A Certificate for a Fermentation Device Used in Making Douchi
A Certificate for an Integrated Fermented Soybean Paste Production Machine
An automatic separation mechanism certificate
A certificate for a wok's discharge sealing mechanism
A certificate for a stir-fry pan flipping drive assembly
A certificate for a sealed stirring assembly of a wok
A Certificate for the Feed and Exhaust Assembly of a Closed-Design Wok
Certificate for a Sealing Drive Mechanism of a Wok Lid
A certificate for the heat-insulating discharge structure of a wok
A certificate for the heat-insulating discharge structure at the bottom of a wok
A multifunctional filling machine certificate
A certificate for a filling nozzle used in a filling machine
A certificate for the heating and insulation structure of a filling machine hopper
A certificate for a barrel-filling machine
A settling device and a dried chili pepper air-cleaning machine certificate
A certificate for a wok body
A certificate for a planetary stir-fry device
A certificate for an integrated dry chili sorting and cleaning machine
A certificate for a dry chili dry-cleaning machine
Certificate for the Feeding Device of a Dry Chili Pepper Air-Classification Machine
A certificate for an insulated structure of a fried egg-shaped item
A certificate for a vacuum discharge device designed for woks
A feed piston certificate

2024/11/28

Can something designed without visiting the workshop actually work?


Entering the workshop is, in fact, an essential step that no robotic system can bypass. As students majoring in mechanical engineering, we often hear our professors—many of whom may never have stepped into a workshop themselves—and our senior peers emphasize: "You absolutely must spend more time in the workshop. Without gaining hands-on experience there, you simply won’t mature or advance."

2024/11/28

When it comes to leadership and hiring: third is capability, second is attitude, but surprisingly, the number one factor is...


When evaluating people, never focus solely on their abilities, because sometimes capability is merely the foundation for personal growth. Some individuals may not excel in a particular area, yet they can still provide significant help and support—making them excellent partners in the process.

2024/11/28

Requirements for Team Leaders in Factory Workshop Site Management


Generally speaking, the key areas that need on-site management include production efficiency, cost reduction, production safety, staff training, improvement initiatives, 5S practices, enhancing employees' job skills, quality control, and minimizing line stoppages—these can be summarized into the following six core tasks.

CONTACT US


Address: No. 165, Gangbei 4th Road, Gangbei Area, Modern Industrial Port, Pidu County, Chengdu City