The vegetable slicer features a compact design, operates quietly, delivers efficient performance at low speeds—producing around 800 kg per hour—and boasts a long service life while meeting strict food hygiene standards. It first uses centrifugal slicing, then transports the sliced pieces via conveyor belt to larger blades for strip-cutting, before finally feeding them into a precision dicing unit to produce uniform cubes. This single-step process ensures consistent thickness and length of the final products, resulting in evenly cut vegetables with long, glossy strands, perfectly shaped and sharply defined cubes or blocks. Additionally, the machine is easy to maintain and repair.
Technical specifications
| Model | ZK-520 | ||
|
Vegetable-cutting ability |
1000kg-1800kg/h |
External dimensions |
1650*800*960 |
|
Motor power |
Y90S-6-1.5KW |
Power supply voltage |
380V50HZ |
|
Machine weight |
200kg |
Minimum specification |
1mm wide |
Multi-functional Vegetable Cutter
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